U10/12 Families going to Crabbe,
We are going to have a team dinner on the Sunday evening at the Delta.
Allison Thompson has set this up for us with the hotel. RSVP’s and questions can be directed to her at email@example.com
You have the option to have the Pasta Bar, we did it 2 yrs ago and it was delicious. Or order off the menu.
If you are having the pasta bar please make arrangements to pay Allison, in person at the hill, or via email $ transfer. Please do this by the end of February so she can finalize numbers with the hotel in advance.
Email her the number of adults and number of children attending and wanting the pasta bar.
If you would rather order from the menu, you will pay for that at the restaurant.
adults ($29.00, including tax and tip)
children 12 & under ($14.50, including tax and tip)
Please ask them to let me know (email) if there are any vegetarians amongst their sign ups. Also, to email me their payment or give me cash when they see me at the hill.
Here are the details…
SALAD AND PASTA BAR BUFFET, 6pm on Sunday 13th March at the Delta Fredericton
Crisp Romaine, Iceberg and Artisan lettuce
Assorted salad and toppings to include:
julienned carrot, diced cucumber, cherry tomato, olives, Craisins, raisins, sunflower seeds, almonds, croutons, Asiago cheese, three cheese blend, bacon bits, maple balsamic dressing, lemon dill vinaigrette, ranch, and smoked Caesar dressing
Chef’s choice of two types of pasta noodles, with creamy Chicken Alfredo Sauce and home style Spaghetti sauces (to contain onion, mushrooms, green peppers and lean ground beef) – vegetarian sauce option available (please email firstname.lastname@example.org, so that we can get the vegetarian numbers correct)
Shaker parmesan cheese and chili flakes
Selection of sliced fruit for dessert
Fresh brewed coffee/tea (other drinks to be ordered and paid for at the table)
$29.00, including tax and tip
$14.50, including tax and tip